The lunar calendar has been an important guide in the cultivation of tea since ancient times. The changing appearance of the moon symbolizes the "tranquility" that EN TEA has always valued. We have been looking at the sky, feeling the moon, and interacting with tea every day, and we have created this album with the music of Mr. Sakamoto, who has been there for us from time to time. The "Listening to the Moon" is designed to allow you to enjoy the beauty of the full moon and the new moon in the night sky with different aromas, colors, and tastes depending on how you drink it.

How to brew
Full Moon--250cc boiling water for 60 seconds
New Moon--150cc cold water for 15 minutes

"Ocha Hoshi Jigoku"

I love Japanese tea too much {{211475ab0bc1 eaf571275fd880122066}} who loves Japanese tea too much.
When I told Mr. Maruwaka of EN TEA, whom I met through an introduction by an important friend, he laughed and said he was very pleased. Sakamoto could not hold a knife, but he always made his own tea. I brought my own teabags and mugs for tours and hospital stays, and EN TEA's teabags are beautifully packaged, but most importantly, I love the taste of the tea. I want to share what I love with others," she said, adding that she also orders a lot of gifts and souvenirs. This time, Sakamoto's must-have item "Koshiki Green Tea" and "Mugicha" which he said "What is this, it's so good! I want to buy more!" and "Mugi-cha (barley tea)," and "Full Moon Tea," which Sakamoto was unfortunately unable to try but which was roasted just for him. Please enjoy.