Mugi-cha (barley tea) is loved in the Japanese climate and lifestyle. We feel "emotion" in this common, everyday tea. Returning to our childhood memories, we have delved into the details of its charm. Enjoy the beautiful amber color, the subtle roasted aroma of grains, and the lingering sweetness that slowly spreads.

-Brewing Instructions
Cold--500cc cold water, brewed in refrigerator for 3 hours
Warm--250cc boiling water, brewed for 3 minutes

"Ocha Hoshi Jigoku"

I love Japanese tea too much {{ebc293bcf86 eeb6ad793d2d14eea4e88}} who loves Japanese tea too much.
I think he was expressing his craving to "drink tea like crazy." When I told Mr. Maruwaka of EN TEA, whom I met through an introduction by an important friend, he laughed and said he was very pleased with me. Sakamoto could not hold a knife, but he always made his own tea. I brought my own teabags and mugs for tours and hospital stays, and EN TEA's teabags are beautifully packaged. I want to share what I love with others," she said, adding that she also orders many souvenirs and gifts from EN TEA. This time, Sakamoto's must-have item "Koshiki Green Tea" and "Mugicha" which he said "This is so good, buy more! I want to buy more!" and "Mugi-cha (barley tea)," and "Full Moon Tea," which Sakamoto was unfortunately unable to try but which was roasted just for him. Please enjoy.